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Supercritical Carbon Dioxide Extraction of Seed Oil from Opuntia dillenii Haw and It’s Antioxidant Activity
Supercritical Carbon Dioxide Extraction of Seed Oil from Opuntia dillenii Haw and It’s Antioxidant Activity Introduction Opuntia dillenii Haw, commonly known as the prickly pear cactus, is…
How to make Nopal Flour
Harvest the cladodes: Collect young, tender cladodes from the Opuntia cactus. Wear gloves to protect your hands from the spines. Remove spines and glochids: Use a knife…
Acta Horticulturae 1343 Thank You
Acta Horticulturae 1343 is an essential publication for individuals involved in the research or cultivation of cactus pear and cochineal in arid and semi-arid regions. Covering a…
Professor Paolo Inglese University of Palermo
Paolo Inglese is a full professor (AGR/03) in the Scienze Agrarie, Alimentari e Forestali department at the University of Palermo.[1][4] He is also the rector delegate for…
Unlocking the Potential of Opuntia Ficus Indica: Prof. Stefano La Malfa
PROF. STEFANO LA MALFA: A PASSION FOR PLANT SCIENCE Prof. Stefano La Malfa is a distinguished professor in the Department of Agriculture, Food, and Environment at the…
Prof. Jose Dubeux a Pioneer in Promoting Sustainable Use of Cacti
Prof. Jose Dubeux – Delving into the groundbreaking research and contributions of the renowned expert in forage production and sustainable agriculture Introduction: In the realm of sustainable…
A Beacon of Hope for Adigrat University and Sustainable Agriculture
A Beacon of Hope for Adigrat University and Sustainable Agriculture In the heart of Ethiopia, Adigrat University stands as an institution dedicated to empowering the nation’s next…
dryGrow`s 1st Photo & Video contest (closed)
Photo and Video Contest Rules Terms: dryGrow Foundation’s 1st Photo/Video contest begins July 10, 2021, and ends December 31, 2021, at 5:00 PM CET. By submitting an entry, each contestant agrees…
