Category Archives: Researchers and academics

  Keywords: cladode orientation, planting season, forage cactus, development, chemical composition, productivity, animal feed, arid regions, semi-arid regions, sustainability Tags: Agriculture, Livestock, Cactus, Planting, Sustainability, Animal Feed,…

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Prickly Pear-Based Natural Ingredients – The Potential of Prickly Pear-Based Natural Sweeteners and Colorants in the Food and Beverage Industry As consumers become increasingly health-conscious and environmentally…

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Adriana Santoncito

Adriana Santanocito is the CEO and co-founder of Ohoskin, the innovative startup that developed the patented coated fabric made from industrial by-products of oranges and prickly pears.…

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Acta Horticulturae 1343 is an essential publication for individuals involved in the research or cultivation of cactus pear and cochineal in arid and semi-arid regions. Covering a…

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Orelha de Elefante

Paolo Inglese is a full professor (AGR/03) in the Scienze Agrarie, Alimentari e Forestali department at the University of Palermo.[1][4] He is also the rector delegate for…

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PROF. STEFANO LA MALFA: A PASSION FOR PLANT SCIENCE Prof. Stefano La Malfa is a distinguished professor in the Department of Agriculture, Food, and Environment at the…

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Prof. Jose Dubeux – Delving into the groundbreaking research and contributions of the renowned expert in forage production and sustainable agriculture Introduction: In the realm of sustainable…

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Djalma Cordeiro dos Santos is an agricultural engineer with a master’s degree in Plant Breeding from the Universidade Federal Rural de Pernambuco. He is currently a researcher…

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